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    Tea & Raw Cake Class at Tanya's

    Tea & Raw Cake Class at Tanya's

    DSC03656

    While I’m packing my bags to this year’s Soul Adventures Retreat in Ecuador, I’m planning something that I’ve missed more than anything while running a super busy and growing raw food cafe. I’m going to hold my first workshop in months!

    Tanya’s Cafe have partnered up with the incredible Lalani & Co, a family run tea company founded out of a love of single-batch teas. We both believe that organic is best, that desserts can be delicious and healthy at the same time, that tea and cake were meant for each other and that more people are ought to know how to make raw delicacies and pair them with earth’s most precious leaves.

    Come to Tanya’s Café this Wednesday 8th October to learn:

    -What sweeteners and ingredients are available in a raw food diet.

    -How to produce natural colourings. -Simple rules for gorgeous presentation.

    -What teas are an ideal match for what desserts.

    -The craft of making the most decadent matcha marble cheesecakesuperfood brownies and a cream cheese frosting carrot cake.

    -Indulge in guilt-free sweets together with carefully paired teas, while you learn the making of each.

    WHERE |  Tanya’s Café, myhotel Chelsea, 35 Ixworth Place, SW3 3QX, London

    WHEN |  Wednesday 8th October 3pm-5pm

    FEE |  £45pp, includes all ingredients, desserts, teas and take away materials. As a bonus- if you’d like to stay on- you can enjoy any of our Superfood Cocktails at 50% off!

    Spaces are limited to 15 only, so book via PayPal below or call www.TanyasCafe.com on 0207 225 7538.

    Update:

     

    SOLD OUT

    30 HOUR 30% OFF SALE FOR MY 30TH

    30 HOUR 30% OFF SALE FOR MY 30TH

    It’s that time of the year again! Someone asked me if I’ll carry on having a percentage off sale equivalent to my age even when I’m 100 and my answer was Abso-fricken-lutely. The best part about having a birthday is that I get to share the celebrations with you, so I can’t wait till I can give all of my products away at 100% off!!! For now though, I’m enjoying turning a perfect, happy, wholesome 30. It’s also still a decent enough number to have other companies contributing to my/our celebrations and this year I couldn’t believe my luck when all the below brands offered to get involved at a discount so rare to them! Scroll down to see all the amazing products on offer and stock up… You have 30 hours :) Sent from Barcelona, with love, big wishes and overwhelming gratitude, xTanya   GOODIES  AVAILABLE: 
    Purified- Your complete 7 day detox program | eBook This eBook is a step-by-step detox guide with 2 different menu plans- 1 for the luxury detoxer and 1 for the budget detoxer. Every breakfast, lunch & dinner recipe is designed with a busy individual in mind, taking only upto 30 minutes to prepare. Comes complete with shopping lists. Enter coupon code Tanya30 at checkout and save 30%. Take me there>>

    Seduced- Raw chocolate recipes to get very excited for | eBook It’s all in the title really. This eBook contains 22 gorgeous & simple raw chocolate recipes, including raspberry jam centres, marzipan cigars & chocolate coated strawberries. There is even a superfoods glossary & none of the chocolate making requires any special equipment. Enter coupon code Tanya30 at checkout and save 30%. Take me there>>
    Festive- The best raw food Christmas recipes | eBook This eBook contains the most flavour rich, luxury recipes that are not only incredible for the Christmas & Holiday seasons, but any time of the year. You will find 30 recipes with stunning photography. Everything is as always absolutely free from gluten, dairy, non-cultured soya and wheat, but definitely not the taste! Enter coupon code Tanya30 at checkout and save 30%. Take me there>>
    Nourished- Comforting raw foods for winter | eBook This stunning full colour eBook contains 39 of my most carefully selected recipes to feel warm, comforted and nourished during winter & beyond. Get a whole heap of extra tips on staying healthy & immunised in the cold, as well as a guide to seasonal local produce. Enter coupon code Tanya30 at checkout and save 30%. Take me there>>
    Slowstar_SW-2000_Main_NoTxt-300x300
    Slowly crushes fruits and vegetables at an incredibly gentle 47 rpm, greatly reducing oxidation for superior juice quality. The vertical design allows juice to pass through quickly, plus the Duoblade™ double-edged auger does twice the work compared to a traditional single auger - making this ‘slow’ juicer extra fast. The mincing attachment turns the Slowstar into a multi-purpose tool to create an array of recipes like sorbets, nut butters, pastes and sauces.
    Enter coupon code TANYA30 at checkout and save 30%. Take me there>>
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    The only dehydrator which offers an all-digital control panel to accurately control the way your food is dehydrated. Two digitally controlled fans divide the unit into two drying chambers for versatility or use either at its full or half capacity to save on electricity - choose to dehydrate four, five or nine trays of food at a time. Set the already quiet fans to night mode for extreme quiet operation.
    Enter coupon code TANYA30 at checkout and save 30%. Take me there>> oh-lief-10-13
    This beautiful brand was born for babies with sensitive skin and is now popular amongst every generation for its most natural, gentle, soothing, organic ingredients. Natural body wash, body oil, heel balm and hand wax are only examples of the range available to you.
    Enter coupon code TANYA30 at checkout and save 30%. Take me there>>   udos_oil_bottle_and_box
    Udo's Choice Ultimate Oil Blend plus whole product range  Udo's Choice Ultimate Oil Blend is a blend of organic, unrefined nutritional oils free of the constituents found in processed oils. Its unique formulation provides an excellent source of the essential fatty acids Omega 3 and 6 and the fatty acid Omega 9. Enter coupon code Tanya30 at checkout and save 30%. Take me there>>
      wellbeing now seminar Wellbeing Now Seminar | 18-19 October This ground-breaking event is an unmissable opportunity to gain immediately from life transforming guidance which will help you revolutionise your Health, Happiness, Career, Relationships, and over-all Wellbeing, now! Taking place in the beautiful Southend on Sea, England, I am proud to be sharing the stage with some of my own personal gurus. Enter coupon code Tanya30 at checkout and save 30%. Take me there>>   Offer is valid for 30 hours starting from 9:30AM GMT September 4th until 3:30PM GMT September 5th 2014.

    6 ways to improve your digestion immediately

    6 ways to improve your digestion immediately

    Did you miss me? I sure know that I’ve really missed you!

    Today we are celebrating ONE glorious month since the opening of www.TanyasCafe.com and with things settling down and my team rocking the show, I’m officially back to writing you weekly updates. Boom!

    To celebrate in true nutritional style, I’ve got some tips for improving a serious problem to so many of us- zee digestion.

    Many continuously wonder why they are buying so many supplements but aren’t seeing any improvements. Or why they are eating the healthiest foods, only to end up frustrated because the chubster weight and the lousy energy are still there.

    Think about this: if you are eating the greatest foods and supplements in the world, but your digestion is out of whack, you are not absorbing any minerals, so you are actually becoming mineral deficient. If all those supplements/ vitamins/ minerals don’t come out the other end whole (!!), they pile up inside of your gut and actually begin aggravating you- bloating, inflammation, yeast overgrowth, bad bacteria, parasites and acid overload are usually the first signs of a more serious disease. Clearly this is a biggie that needs your immediate attention.


    HOW DO I TEST MY DIGESTION?

    You’ve read the above, you nodded, you probably don’t need to be told that something is up with your digestion. Yet still a little proof wouldn’t hurt and could just be the motivation you need. Drink 125ml of freshly juiced beetroot and see if the colour of your stools changes. If it ain’t brown, but contains pink pigments, the beet’s nutrients didn’t get assimilated.

    WHAT CAUSES A DIGESTION DISORDER?

    To improve your digestion is to increase the level of hydrochloric acid in your stomach. Too much stress, alcohol, years of bad diet and overeating can really dry out the hydrochloric acid and when it isn’t present to break down all the foods that land on it, there’s nothing to dilute the calcium, zinc, iron, B vitamins etc etc and therefore there’s no way for them to be carried to the cells of your body that are longing for them.

    WHAT ARE THE SYMPTOMS OF POOR DIGESTION?

    Amongst hundreds, here are the most common: hair loss, adult acne, multiple food allergies, heartburn, iron deficiency, undigested food in your stools, bloating, constipation and yeast infections.

    HOW DO I IMPROVE MY DIGESTION?

    1. The 20/40 rule!

    For my long time followers and those who’ve completed the Acid Alkaline Breakthrough, this is the one rule you’d remember me drilling harder than any others. Your body was designed to have everything it needs for good digestion, please don’t dilute the hydrochloric acid in your stomach with liquids when you are eating solids. Remember the 20/40 rule, which is about drinking liquids at least 20 mins before a meal and 40 minutes after a meal.

    2. Chew Chew Chew Chew Chew Chew Chew.

    Remember to chew. We take our god given skills for granted and more often than not, just gulp down the food and swallow it too fast. This stresses your whole system, because your stomach just wasn’t prepared for what was about to hit it and the food just sits there in one bit chunk aggravating your beautiful body, next is bloating, followed closely by heartburn. When you begin to chew, the brain registers this jaw moving action and sends signals to your stomach to start preparing. The stomach (it’s a muscle) begins pumping the hydrochloric acid and by the time your foods reaches it, there is enough there to break it down further fast.

    3. Sip a little and often.

    Rather than a lot and fast. Allow me to paint you a picture: you go for a run and get so thirsty that you rush to a water tap and almost choke on the buckets of water you never thought you’d see again. Your system gets flooded and flood can only mean one thing- panic. Your body goes into panic, but its instant reaction is to defend you and settle the panic, so it sets into action to get rid of anything which set it off in the first place. In this case, it’s the buckets of water, which it quickly rejects and gets you to pee almost immediately. With that, water wasn’t assimilated, so your cells never got a chance to become hydrated.

    4. Eat fibre.

    There is soluble and insoluble. We need both and the RDI is 30g, but we only consume about 7-12g, sometimes less. Cooked food has little to no fibre in it, but chia, flaxseeds, psyllium husks, apples, prunes, greens, sprouts, seeds, peas, oats, beans and veggies have plenty. Fibre is also negatively charged, while toxins, medications and excess sugars are positively charged, so fibre will absorb them and release them out of the body like nothing else.

    5. No starchy foods with protein.

    Digestion of each requires a different part of your digestive tract and when you overload the system with this serious food combination, it doesn’t like it and it’s not gonna play nice. Ask yourself which you’d like to have more- a starch (potato, pasta, root vegetables, rice) or a protein (beans, eggs, fish, nuts, seeds), then eat that on its own with plenty of raw salad greens. If you still want the other, give the first 40 minutes to digest, then enjoy the other one also with raw salad greens.

    6. Eat fermented foods.

    When your digestion is not 100%, eat foods that are pre-digested. Sauerkraut, kimchee, home pickles and kombucha are all examples of pre-digested foods, because they’ve gone through a fermentation process and were partially broken down. Better yet, make these yourself with additional probiotics to better your intestinal flora, boost pH levels and aid with the assimilation of nutrients.

    40-Tanya-Lush-Retreats (Low Res)-_DSC0363There’s plenty to chew on there for ya. Happy digesting! :)

    Cafe doors opening, Early Bird retreat applications closing...

    Cafe doors opening, Early Bird retreat applications closing...

    I can hardly believe it, but the dream I’ve been busy building since for ever and working on tirelessly with the best team in the world for the last five months, has just been realised.

    I have a cafe! With my own fricken name on it!!!

    It’s been so full on that I don’t remember the last time I sat down or even slept for more than 5 hours, but today… today is different.

    I finally got a chance to sit on our comfy cafe banquettes, looked around at all the beautiful natural walls full of living plants, observed the hardworking team happily chatting away and then overheard a customer on the phone:

    ‘I found the perfect new spot for us! Meet me in Chelsea, at Tanya’s.’tanya's cafe pic instagram 3Then suddenly, it sunk in.
    This is the real deal.
    These are real customers.
    These are real people who really love raw food. My raw food!
    These are real chefs who can make my recipes to my standards and perfect them to theirs.
    These are real mixologists, who are as passionate about incredible cocktails as I am about quality, superfoods and life.
    This is my new family. And they love coming to work and promoting the healthiest lifestyle ever.
    This is my new home, my new office, my new happy place.

    One day I will figure out how to put so much gratitude, joy and emotions into words, but for now I am happy sitting here breathing in what love created. 

    It was built for you, so I invite you to do the same. If you are anywhere near London, stop by and say hello. We are open 7 days a week 7am-11pm (apart from Sunday and Monday when we close at 4pm). tanya's cafe pic instagram 2

    Our menu offers a variety of breakfast items, including rawtella un-toast and dehydrated fruit crepe, pour over coffee, cold-pressed juices, smoothies and liver flush shooters. Our lunch menu has an even bigger selection and includes multi-layered lasagne, detox salad, soft shell tacos with marinated oyster mushroom meat, pad thai and organic natural wine. Then come four- you can enjoy a shared platter of nachos or cheesecakes and chocolates, as well as our superfood cocktails made only with the top quality, vegan and organic spirits mixed with cold-pressed juices and superfoods.

    Here’s more: www.TanyasCafe.com

    I can’t wait to see you! Now we have a meeting spot :)

    With Love,

    x Tanya

     

    P.S. While the cafe doors are opening, the early bird opportunity to Soul Adventures Retreat in Vilcabamba is closing. Just as predicted, we’ve got over a hundred applications already and until yesterday we had the retreat completely full. Two ladies can no longer make it, so I’m opening the applications once more. If Vilcabamba, organic raw food, meditation on cliff tops and yoga in the valley of longevity speak to you… Read on and apply, here before 1st August>>

    Vilcabamba 2014 retreat

    How NOT to make a raw food cheesecake

    How NOT to make a raw food cheesecake

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    Looks pretty divine, right? And it tastes it too. But I had to make a few mistakes before the end result of this Triple Berry Cheesecake.

    HERE’S HOW NOT TO MAKE A RAW FOOD CAKE:

    1. AFTER MIDNIGHT.

    We had friends coming over on Saturday morning to watch an 8AM rugby game and help us move home (see below for pics of my new kitchen!), so I wanted to make sure juices and cake were ready for our helpers. The only thing was that I spent all of Friday packing and 1AM appeared out of the blue. Well a blender is loud enough during the day, but a Vitamix is louder. And when it’s the middle of the night and the Vitamix has no other sound to compete with, except maybe a petal falling off a rose or my own breathing, it’s the kind of noise that’ll make you wonder whether you are still breathing after all.

    2. WITHOUT A SWEETENER.

    Let’s be honest- you eat your raw desserts to get your sugar fix, just the healthiest way possible. So to get full satisfaction- simply tasting cashews or cacao butter is not going to hit the spot. Well, it was only after I got the cake ingredients ready for blitzing that I realised I’ve packed away all of my sweeteners- agave, xylitol, date syrup, coconut nectar, raw honey, lucuma and yacon syrup. All but… stevia. Sad face. I was only unimpressed, because although I sweeten with this wonder leaf extract, it is an acquired taste and I was afraid that it may be the first and last raw dessert that our helpers would like to try if I feed them stevia only sweetened cheesecake. But then, having added enough lime juice and a special touch of citrus extract- this became the biggest revelation to offsetting any unfamiliar new tastes and especially any aftertaste, which stevia usually leaves.

    3. WITH UN-SOAKED CASHEWS.

    It’s possible to make a cake with dry cashews of course, but refer back to #1 and imagine the noise being two times worse. Then imagine a grainy cheesecake. Then imagine a potentially broken blender. Finally imagine a bloated tummy, because you didn’t release the enzyme inhibitors via a soaking process. [Side note: I soaked the cashews, but only later in the evening, hence the reason I had to make the cake so late.]

    4. USING FROZEN INGREDIENTS.

    And this my friends was the worst mistake of them all. I knew it was a bad idea, but I only realised in the very last minute that none of the berries were thawed. For smoothies and ice-creams, that would’ve been ideal, however making this specific recipe requires using melted cacao butter, which as you probably know is chocolate-hard at room temperature, so just imagine what happens when it meets frozen berries inside a blender. Disaster! Even with my Vitamix on, the entire mixture hardened all around the blade and inside the jug, like cement, even making it hard for me to pull the tamper out of the blender. There’s no problem without a solution, so I quickly filled my kitchen basin with hot water and stuck the whole jug in there for the mixture to thaw and liquify. Result! So now that I successfully managed to sell my cheesecake making abilities to you, here is a pretty epic recipe (and steps on how to make a cheesecake, properly):

    RAW FOOD TRIPLE BERRY CHEESECAKE


    betterraw rawfood cheesecake 2

    For the essentials:
    Small 7 inch cake tin with adjustable bottom
    Food processor
    High powered blender

    For the base:
    3/4 cup walnuts
    1/2 cup pitted dates
    1/4 cup desiccated coconut
    1/4 tsp Himalayan salt

    For the filling:
    1.5 cups cashews, soaked
    3/4 cup melted cacao butter
    juice of 4 limes
    1 cup blueberries and blackberries, fresh or thawed
    10 drops of red mandarin extract (or any citrus extract)
    2 tbsp liquid stevia

    For the topping:
    1/2 cup frozen raspberries
    1 tbsp dried rose petals
    a few mint leaves

    1. Process all the base ingredients in a food processor, until finely milled. Transfer to a cake tin and press it using your hands to evenly cover the whole bottom.
    2. Gently melt the cacao butter in a double boiler and measure out 3/4 cups of it in liquified form. Transfer all filling ingredients into a high speed blender and use a tamper, while you blend to a smooth creamy texture.
    3. Pour the filling into your cake tin, scraping all the cream out of the blender. Tap the cake tin a few times on your bench, so the cake surface evens out.
    4. Break up frozen raspberries and sprinkle them all over your cake, add mint leaves and dried rose petals, then transfer to the fridge to set for a minimum of 4 hours. Keeps in the fridge for up to 4 days or up to 3 weeks in the freezer.

    betterraw rawfood cheesecake 4Check out my gorgeous new kitchen, where all the magic will be created from now on (until the opening of Tanya's raw food cafe of course)... DSC03574 DSC03575 Speaking of Tanya's- we are still looking for two amazing chefs and an assistant manager for the restaurant. Check out this page for more>> If you are interested in bar tending, front of house or kitchen hand positions- we are now accepting expression of interest from exceptional team members via hello@betterraw.com. Please remember to email with this subject line: 'Tanya's - Job application for [enter position]'