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    My Raw Food Protein Shake for the Slovakian Slopes

    My Raw Food Protein Shake for the Slovakian Slopes

    Christmas 2013 was a bit different for us.. in a really really good way, and I have my Facebook family to thank for that! We've always wanted to try out Eastern Europe for skiing, so I came to you guys for location ideas. Jasna in Slovakia was by far the most recommended by you all and now there are TEN more satisfied and enthusiastic Slovakia advertisers...
    We may not have been so lucky with snow fall and were only left to dream about what fresh powder of the Tatras National Park would be like, but nevertheless we got an entire week of skiing under own belt. We even managed to visit the most amazing heated outdoor Aquapark Tatralandia, the gorgeous spa and sauna facilities of the Druzba Hotel, late night disco (YES- disco!) at Route 66 and celebrate Christmas the Slovakian way on the 24th. Here are some of my favourite pics:
    Eastern Europe + cold winter + general love of all things meaty… isn’t exactly the best combo for a raw food enthusiast, so I had to come prepared.
    Fruit, veggies and tea- you can get anywhere, but I also travelled with a bottle of Liquid Chlorophyll, my own pH Booster for smoothies and salads, maca capsules, Pura Vida’s breads, my dehydrated pineapple crackers, curried kale chips and granola (from eBook Nourished- Comforting Raw Foods for Winter), a Personal Blender from Tribest and a few other ingredients required for my daily Protein Shake.
    It is this Protein Shake, which so many of you showed interest for on Facebook, so I decided to shoot a little video and show you exactly what I put into it and why. Enjoy it on YouTube>>

    If you follow @BetterRaw on any of the social networks, you’ll have a pretty good idea of what it is I eat while travelling, but here are a couple of ideas either way…

    Me and Santa's Little Helper, making a Rosemary Nut Roast and Mushroom Jus (both from Festive eBook).
    A trio of dehydrated snacks which kept us going on the slopes.
    An epic find at the top of the mountain, where they make fresh ginger tea with unlimited refills.
    And of course my protein shake full of immunising properties.
    Click here to watch the video on YouTube>>

    Try This Tuesday | The End of Year Roundup

    If you already follow Better Raw on Facebook, it's no news to you that each weekday is a groovy topic for inspirational nuggets. Here is what you'll be used to seeing me post:
    On the last Tuesday of 2013 and to celebrate the End of the Year, here is the second half of this year's round-up of Better Raw's Try This Tuesday - from August to December 2013. To see the first half - from January to July 2013 - click here.

    If you eat oranges (and you should), then why not create roses out of peels and make a potpourri or a centrepiece for the most citrus fresh and naturally fragrant environment.

    Add more fibre to your diet! It increases stool weight and promotes speedy bowel movements, helps cure high cholesterol, diabetes, obesity, IBS, constipation and colon related conditions, as well as promotes weight loss! Excellent raw food fibre sources come from psyllium husks, sprouted whole grains, oats, carrots, apples, pears and tomatoes.

    Four life changing words you can say to another person are 'I believe in you'. 
    Make sure you say them to yourself too.

    Do you ever plan your meals for the week ahead? Do you ever wish menu planning was easy? 
    Check out this excellent example of a fun and breezy menu planning DIY board... 
    Simply write the names of your favourite dishes and their recipes on the back of each card, pick out 7 cards at the beginning of every week, and take them shopping, so you have the ingredients list and all of your food can be purchased for the week ahead. Genius!

    Be the reason someone smiles today.

    Aloe Vera plants propagate quickly, so buy yourself a plant and it will keep on giving. I took the offspring (left pic) and potted it into an old candle pot (right pic)- here's what 10 months on a windowsill did.

    When I posted my 'effective moth repellent' question last week- this suggestion came up a few times. Definitely doing this!

    Recycle Recycle Recycle!
    Just check out how many gorgeous uses an old crate has for furniture.

    Clean out your fridge and pantry and get rid of every expired jar or ingredient that hasn't served you. Replace with fresh, vibrant and nutritious food. If you keep good food, you will eat good food.

    Guys - want to prevent baldness?
    Ladies - need iron to combat fatigue & anaemia?
    There's a herb you want to try! It grows wild and free for all:


    26 seconds is all it takes for the chemicals in your personal care products to enter your blood stream. If you won't eat it, then don't put it on your skin. I dare you to do a 21 day challenge of using nothing but edible natural products, like Extra Virgin Olive Oil, Coconut Oil, Essential Oils, Apple Cider Vinegar, Sea Water, Avocado, Baking Soda, Seaweed, Volcanic Clay and my personal favourite- Aloe Vera!

    Add Acai berry powder to your smoothies, cereals, crackers, salads, soups, and anything else you fancy. This superfood is a potent source of Vitamin C and many immune boosting qualities to help you ace through winter, it's packed with antioxidants to protect from many things, especially cell and skin damage, it's a great energy booster and digestive aid also.
    It tastes delicious and my shake here has 2 cups almond milk, 1 frozen banana, 5 soaked dates and 1 heaped tablespoon Acai.


    I'm excited and super proud to announce that I haven't had either a cold or a flu in over FIVE years now! Diet is the biggest contributor in my case but also due to the variety of foods that I continuously try. I wanted to tell you about 5 of them. Here are the superfoods that my body is loving this winter:

    Make your favourite raw food ice-cream, smoothie or cheesecake recipe and freeze it in ice-pop moulds. This way your freezer will always be stocked with delicious healthy desserts, anytime you have that sweet tooth craving.

    Are you eating the World's 15 Healthiest Foods? Do you know what they are and how to incorporate them into your meals? This little eBook is a completely free resource, which I've created for you to say thanks for trusting me with your email address and your passion for healthier living. You can download it in seconds, but not for much longer, as very soon- I will change it forever. Get yours here: www.BetterRaw.com

    Take a break from work for a fun puzzle or a mini challenge like this one. Then watch your productivity, creativity and problem solving abilities soar. Ok so try it and tell me the missing number in the comments, but don't read the comments for clues...

    Colloidal Silver is your immune system's best friend. It's a liquid solution in which microscopic, electrically charged particles of Silver are in suspension. It's known to kill 650 different kinds of pathogens, such as bacteria, fungus, viruses, streptococcus and many others, by inhibiting the enzymes which allow their oxygen metabolism. And it does so in minutes, safely, with no side effect. It doesn't even taste of anything. I remember my parents putting a silver coin in a jug of our drinking water when I was little and some may remember their grandparents putting silver coins in milk to preserve it. Now you can 'preserve' yourself by taking a teaspoon of Colloidal Silver a day 
    There are lots of places to get it now, just google. One example is this great brand:

    Act without expectation...


    Add 1/4 cup white vinegar or 1/2 cup baking soda to your wash cycle. Not only is it a natural fabric softener, it will also eliminate static cling.


    Rub a walnut over dings and scratches in your furniture to hide them. Now that's really thinking beyond food as medicine!

    Master 1 daily raw food meal....
    It’s easy to add raw foods to your meals and you probably already have salad with your potatoes, fresh fruit with your yoghurt or raw snack bars with your coffee. But what about having a full meal per day, which is 100% raw? Food combining can be tricky for the body, as different nutrients require different parts of your digestive tract to be properly broken down. That’s why even when you add raw foods to your meals, they don’t necessary go well together and some people experience indigestion or bloating. When you have a meal that is totally raw, the benefits are pretty impressive and in most cases immediate. I suggest mastering your breakfast. It’s usually super easy and there are so many options of what you can make, like green smoothies, veggie juices, living chia seed porridge, nut milk and granola, coconut yoghurt with blueberries, dehydrated energy/muesli bars, superfood shakes, fruit salads and more. When you master your breakfast, it will set the tone for the rest of the day. 

    The pumpkin season is among us, but don't go throwing out all those precious seeds which you scoop out! Sprinkle a bit of soil on tray, top with seeds and cover with a little more soil. Water daily and watch them sprout in 7-10 days when you can add the ready sprouts to salads, smoothies and juices.

    Stand on your head for a few minutes each day to rebalance. It's a cure for everything. David Wolfe even has a great example about how the only two mammals which don't get arthritis- bats and possums- have their 'hanging upside down to thank for that.



    Practice hydrotherapy. There is no better way to wake up and renew every cell in your body and get energised for detoxification, than taking a really hot shower to thoroughly warm up, then switching to cold for 30 seconds, repeating 3 times. Try it! It's the best energy boost ever.



    Christmas parties aren't exactly known for their healthy feasts, but the issue is not in indulging once in a while, it's in overindulging and on the wrong things. You can still have a delicious merry time with raw foods (and without the immune system crash), so why not bring a plate to your next Christmas work party or social gathering and surprise everybody? You may even changesomeone's life with this simple idea. If you are after recipes, you already know that I have a whole eBook 'Festive-The Best Raw Food Christmas Recipes' on special now (25% off), but what's more is that I have a bunch of free recipes online too! Start with this collection:www.betterraw.com/2010/12/christmas-in-raw-no-dehydrator-needed.html




    Disclaimer: I respect and support the creative minds behind each image, so every known author/artist will always be published. If however an image has no original source sited, it is only because it was either sent to me or went viral online. If you are the source or you know the source for any if the above, please leave a comment below and I'll link your creation back to you!
    To make sure you don't miss another Try This Tuesday, 'Like' Better Raw on Facebook and share it with your friends. 

    Raw in Chelsea - London's Newest SupperClub

    Raw in Chelsea - London's Newest SupperClub

    Amazing friend,I have just finished writing my gratitude+achievements list for 2013- red nose, wet cheeks, trembling hands and all. The gratitude component was over flooded and YOU were the main reason why…This activity is something I do often, but as each year comes to an end, I make a ceremony out of the ritual. I light candles, get comfortable, gather my annual calendar (for reference of past events), do a relaxation meditation and get writing. I make a bullet point extravaganza out of my notepad, then sit back and soak up every word. That second part is like another meditation all on its own. It’s powerful and humbling and it sets the ‘attitude of gratitude’ tone for the new year ahead. I hope you realise how much you mean to me.Whether you read these love notes often or once a year, you are loyal and loving- you are the one I’ve described when I prayed for a solid tribe. And for you I am grateful. We may not have met in person [yet], but I’ve always been as open and honest with you, as I am with my own family. I consider you family too and in the new year I look forward to connecting with you in an even bigger way!!

     

    You already know that something pretty epic is coming your way and now that we are 2/3 full for ‘Raw in Chelsea’ SupperClub, I wanted to remind you that I’ll be announcing this ‘thing’ to you in person on Wednesday 29th January over dinner… for which you still have 1 day to secure early bird tickets!

    Book the seven-course magical mystery tour of your senses now and save 21%: www.betterraw.com/p/teaching.html

    See you next year!

    Tanya Alekseeva
    P.S. I haven't forgotten that I promised you a video from Slovakia. You showed great enthusiasm for the Protein Shakes I made every morning while skiing and although the video is ready, iMovie on my laptop tends to disagree :( Hopefully you won't mind hanging on till my next update! 
     

    Raw Food Sunburger from sunny Vilcabamba

    It's hard to believe that Raw Food & Soul Adventures Retreat in Vilcabamba has already been and gone. It's even harder believe that I've whispered my gratitude list and goodbyes to Vilca only this morning and am already in Quito, just hours from heading to Miami. Oh how I do love my life!
    You might've been following my retreat updates either on Facebook or on the blog (here and here), but I have more personal favourite moments, including a personal favourite recipe to share with you. We served this burger at our retreat closing lunch and it made an appearance in others' 'top favourites' box of their feedback forms too… and not only once.
    Some of my highlights below:
    Getting to do my dream work with mum and dad.
    Juicing our garden bounty with Tribest's GreenStar Elite.

    Closing night- chocolate ceremony and chakra purification in white.

    A nut-free dessert made by my mama.

    Cheftress at work.

    Goodie bags full of Palosanto products, Sun Chlorella A, The Raw Chocolate Company's choco coated mulberries and my sister's personalised handmade bracelets by Universe + Chorus.

    Bonding over wheatgrass sprouting.

    I only pick the best looking people for my retreats, can you tell?

    Wild swimming and yoga by the waterfall with Doris Fin.

    Mandango Mountain and Vilcabamba village.

    Ready to juice.
    RAW FOOD SUNBURGER
    Makes 12 burgers
    For the equipment
    Dehydrator
    Food processor
    For the burgers
    2 cups sunflower seeds, soaked overnight*
    1 cup cashews, soaked overight
    1 cup sundried tomatoes, soaked overnight**
    1 large white onion, roughly chopped
    1/2 cup fresh dill
    1/2 tsp white pepper
    Water as needed (a great opportunity to reuse the sun dried tomato soaking water)
    *The sunflower seeds will expand to 4 cups after soaking, which is normal.
    **Only soak the sun dried tomatoes if they have been preserved in salt. If they came in oil, you can skip the soaking stage, but add a little salt to taste.
    - Load the food processor with all burger ingredients, except the water. Use the Pulse function to begin chopping, then turn to High.
    - Stop to scrape down all the sides back onto the blade, turn the food processor back on and add water as needed to acquire a thick paste-like consistency.
    - Scoop the dough onto the teflex sheets of your dehydrator, forming equal sized burger patties. Use either your fingers or the back of a spoon to smooth out the edges of each patty. 
    - Dehydrate on 115degreesF for 12 hours, turn the patties over onto mesh trays of your dehydrator and continue dehydrating for another 3-8 hours.
    For the salad
    2 cups grated cabbage
    Bunch of radish, thinly sliced
    1 large cucumber, sliced
    3/4 cup fresh herbs (in particular dill, parsley and green onion)
    2 Tbsp extra virgin olive oil
    3/4 tsp Himalayan salt
    - Mix the cabbage, radish and salt together in a bowl and massage these ingredients together using your hands.
    - Add the remaining salad ingredients and continue to massage, but very gently this time. Note this salad could be prepared a few hours in advance as all the flavours get an opportunity to marinate.
     
    For the extras
    Either a tomato ketchup or a curry sauce (both keep well in the fridge for upto two weeks, so make them in advance)
    Tomato slices
    Avocado
    Grated carrots
    - To assemble, scoop a large helping of salad into a heaped pile on your plate, position a ready burger patty on top, coat with your chosen sauce, add tomato slices, grated carrots and a fanned avocado.

    Raw Food & Soul Adventures Retreat 2014



    It is day six of Raw Food & Soul Adventures Retreat here in The Valley of Longevity!

    The adventure is by no means over yet, but we've already had big breakthroughs. We've concurred fears of the dark in a sweat lodge and fears of heights with zip lining. We've had all sorts of toxic crap release emotionally and physically. We've had a Shaman come to rebalance us and local energy workers introduce us to a new way of meditating. We've enjoyed, prepared and learned how to make nothing but the freshest, organic, nutrient rich, alkalising raw food meals. We've shouted 'I am God' at the top of a mega steep climb until the echo reached another dimension and awoke our own memory cells of greatness.

    I look at the group of 17 individuals that have come here from every part of the globe and can't help but fill with overwhelming joy for every single one of them. I look at my hard working family and can't help but fill with overwhelming gratitude for helping me make this magic happen. Already I'm sure that I'll be doing this all over again next year!

    Pencil in some awesomeness for 2014,
    x Tanya