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    Superfood Supperclub is back!

    Superfood Supperclub is back!

    HOTEL CHOCOLAT HAS NOTHING ON TANYA’S RAW CHOCOLATE TRUFFLES.
    – GOODNESS GURU
    “TANYA’S RAW FOOD RESTAURANT IN CHELSEA HAS BECOME THE HOT DESTINATION FOR HEALTH-SEEKERS.
    – SMALLISH MAGAZINE
    “EVERYTHING AT TANYA’S IS HAND-PICKED, ORGANICALLY GROWN, ETHICALLY SOURCED AND NOT TO MENTION RAW LIVING AND GLUTEN FREE. SO YOU CAN APPEASE YOUR INNER ECO-WARRIOR WHILE BEFITTING YOUR BODY WITH BEAUTIFYING EDIBLES.
    – FOUR MAGAZINE
    “EUROPE’S FIRST-EVER COCKTAIL BAR SERVING UP ALCOHOLIC TIPPLES INFUSED WITH CHIA SEEDS, MACA POWDER AND GOJI BERRIES HAS OPENED ITS DOORS.
    – DAILY MAIL

     

    The highly anticipated and long awaited Superfood Supperclub is coming to Tanya’s Chelsea on two dates this July!

    The newly opened bright and beautiful terrace, as well as the brand new luxury 5-star summer menu, are to thank for the most inquired-about event of the year.

    The evening’s innovative five course menu, designed by Tanya Maher and Head Chef Eddie Alsubaei, will kick off with a refreshing superfood cocktail and Californian roll, followed by a marinated fennel and cabbage salad with cultured seed cheese, then a surprise twist on our most popular summer dish, ending the night with a trio of raw indulgent truffle, ice-cream and sorbet with a raw (yes raw) coffee still inside its antioxidant rich berry, which is such a delicacy, it is not even on the everyday menu, as Tanya brought it all the way from Ecuador.

    Additional superfood cocktails will be available to purchase on the night at an exclusive special of 2 for the price of 1 for all Supperclub guests.

    Both Tuesday 14th July and Saturday 18th July will only have 50 tickets available and the first to purchase will be seated on the terrace. Tanya will be there, hosting the event, so come equipped with any question about food, health, life or business and she will make sure to make the rounds to answer them all.

     

    Tanya Maher is the founder of the ultimate wellness company BetterRaw.com, co-founder of a high-end gourmet raw café chain TanyasCafe.com, creator of the Amazon #1 best selling DVD ‘Raw Food 101’ and author of Hay House’s ‘The Uncook Book’, out this September. Born in Russia, raised in New Zealand and now pioneering the clean eating movement in the UK, Tanya has been hailed as one of most recognised experts in the world of raw food and the UK’s top wellness coach, by the likes of Vogue, Daily Mail and Women’s Health.

     

     

    Some images from Tanya's previous Supperclubs... Raw in Chelsea Supperclub 9 DSC03426 DSC03656 DSC03373 DSC02905 DSC03389 DSC03906

    There ain't no party like a raw staff party

    There ain't no party like a raw staff party

    Last night myhotels and Tanya’s Cafe joined forces for the party of the year!

    It was the very first staff party for Team Tanya’s so it was extra memorable for us.

    Especially memorable for me, because when the whole team got together, I realised that the entire original kitchen team were still there since day one. Five months on, we are still a pretty small team, but we are growing and doing it together. I just love all these guys so much, it’s kinda silly.

    Oh and the food. I love the food! Their food. My food. Raw food. Check out what we had…

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    THE FOUNDERS OF TANYA’S – LINDA, ME, ANDREAS
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    IF YOU’VE VISITED US FOR BREAKFAST OR LUNCH- YOU KNOW LUIGI. IF YOU’VE VISITED US FOR DINNER OR SUPERFOOD COCKTAILS RECENTLY- YOU KNOW ANAND.
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    IZIDOR STARTED WITH US BY PUTTING ALL HIS LOVE INTO JUICE MAKING AND IS NOW DOMINATING FRONT OF HOUSE!
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    OH YES- THIS GIVES A WHOLE NEW MEANING TO A ‘RAW FOOD BAR’!
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    LUCKY 100+ PEEPS OF MYHOTELS, WHO GOT TO EXPERIENCE RAW FOODS FOR THE FIRST TIME EVER.
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    WE SERVED RAW LIVING SUSHI, FERMENTED BEETROOT AND WASABI CASHEW CHEESE, MARINATED WINTER PESTO STUFFED MUSHROOMS, COURGETTE ROLLS, BBQ SPICED ACTIVATED NUTS AND…
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    … RAW PECAN CHOCOLATE BROWNIES AND ORGANIC BLUEBERRY CHEESECAKE!
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    ALWAYS A GOOD SIGN SEEING A CHEF ENJOY THE FOOD HE PRODUCES. GO MARCIN, GO!

     

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    ANDY THE ANAND, CAROLINA SPIRULINA, TOTALLY TANYA, LADY LEAH, CHEF CSABA, CRAZY ITALIAN, SWEET ALBERTO, LOVELY LORENA, CHEF MARCIN, IZIDOR-EASY-DOOR AND IMAGINARY MISSING TROOPS!
    DSC04895
    FOUND ONE MORE- OUR SWEET ALIYA ON THE LEFT.
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    AND LET’S NOT FORGET- CHEF ERIK!
    Tanyas Cafe Xmas Party
    SPECIAL THANKS TO CSABA, ERIK, MARCIN AND LORENA FOR CREATING THIS SPECTACLE.

    Permission to go wild this Christmas + my book deal with Hay House!

    Permission to go wild this Christmas + my book deal with Hay House!

    Have you seen the Get Fresh! Winter 2014 issue yet?

    It’s my favourite read at any time of the year, but Christmas in particular, so needless to say, I was over the moon to be interviewed for this issue. It was an even bigger treat to see the interview turn into a SIX page spread!!

    Do take a read below or get your own copy (believe me, you want this!) online to discover how I celebrate Christmas and why I’m giving you (and me!) permission to indulge and give in to the Festivities for a day.

    And if you already saw even the cover of this mag, you might’ve noticed something else…

    Something I am finding difficult to get the words out for. Something that is um kind of a big deal. BIG deal. BOOK deal.

    Yeeeeey, I’ve said it!

    I just signed a contract with my dream publisher and I don’t name them so, lightly. Hay House were on my vision board for this year (look out for a blog post coming soon where I reveal my vision board publicly for the very first time), so it really is a dream come true for me.

    You must’ve heard of names such as Louise Hay, Dr. Masaru Emoto, Dr. Wayne W. Dyer, Esther Hicks, Miranda Kerr, Doreen Virtue, Robert Holden, Brendon Burchard, Kris Carr, Tara Stiles or Gabrielle Bernstein. Surely?

    Well, in 2015, you will see Tanya Maher next to these guys! Holy moly I can hardly believe it still!

    This will be a raw food recipe book (of course), but not your standard get-well-guide-through-food… THIS book is called ‘The Uncook Book’ and it is THE-go-to-guide for the healthiest and tastiest food on earth, a book about celebrating life through food, no detoxing or dieting, no hours of kitchen slavery, no crazy-hard-to-find ingredients, no animal products, nothing processed.

    You will have all of your questions answered about getting started on raw and keeping it in your life, your questions about what equipment to have in the kitchen, what juicer is best, why you can (and should) have dessert first, how to host raw dinner parties and make them memorable and what ingredients have an acidic or alkaline effect on the body.

    But more importantly- the recipes within ‘The Uncook Book’ are going to be YOUR favourites.

    Speaking of which- what are they?

    I want to make sure I include my best version of your favourite dish. Please leave your answer in the comments section below, so I can start perfecting it immediately>>

     

    With love and Sunday Funday spirit,

    x Tanya

     

    P.S. Stuck on Christmas shopping for a health-nut? We just got a bunch of £20 Gift Certificates to Tanya’s Cafe. Make someone’s entire year with this present>> 

    P.P.S. Want to study at world’s biggest nutrition school and get your health coach certification in only one year? Join a Live info session on Tuesday 16th at 3PM EST or 8PM GMT here>>  to learn more and get a seriously special discount available on the call!

    P.P.P.S. What recipe would you like to see in The Uncook Book? I’m listening! Tell me in the comment below…

     Screen Shot 2014-12-10 at 11.19.42 Screen Shot 2014-12-10 at 11.19.16 Screen Shot 2014-12-10 at 11.18.59 Screen Shot 2014-12-10 at 11.18.44 Screen Shot 2014-12-10 at 11.18.29 Screen Shot 2014-12-10 at 11.18.12 Screen Shot 2014-12-10 at 11.17.39

    Dreaming of a RAW Christmas?

    Dreaming of a RAW Christmas?

    I’m about to make your dreams come true!

    As of this Friday 21st November, Tanya’s Cafe in myhotel Chelsea will be offering a gorgeous Christmas feast!

    And not only that, but we are also adding dinner service and this feast will be available both at lunch daily AND in the evenings Tuesday- Friday.

    And not only that, but Tuesday-Saturday, you can book a table for a Festive Afternoon Tea!

    And not only that, but our entire Superfood Cocktail menu is also changing and holy moly- these drinks are insane!

    Phew.

    That’s a whole lot of excitement to type in one go. For now I will leave you with a summary of opening hours and all the new menus to peruse and salivate over…

    Breakfast | 9am – 11:30am | Monday – Sunday

    Lunch | 12pm – 3pm | Monday – Sunday

    NEW Festive Afternoon Tea | 3:30pm – 6pm | Tuesday-Saturday

    NEW Festive Dinner | 6pm – 9:30pm | Tuesday – Friday

    Superfood Cocktails | 4pm – 10:30pm | Tuesday – Friday

    (Cocktails on Saturday finish at 6pm)


    tanyas xmas menu fronttanyas xmas menu backtanyas day menu back tanyas day menu front tanyas evening menu back tanyas evening menu front

    SEE THESE UPDATES ON OUR WEBSITE HERE: www.tanyascafe.com/menu
    TO RESERVE A TABLE, CALL TANYA’S CAFE ON 020 7225 7538.

    Remembering Polly...

    Remembering Polly...

    …Not that she will ever be forgotten, but today is Polly Noble’s birthday and I just returned from Ecuador where I spent a beautiful week with her entire family.

    Two years ago she invited me to her birthday party, but I was with my parents, sister and her husband (who was also born on 11/11) in Vilcabamba, Ecuador. Last year, when she was celebrating on 11/11, I was again in Ecuador at this time running my annual Raw Food & Soul Adventures retreat. This time, Polly exclaimed “That’s it! NEXT year, I’m coming with you!”

    She’s a powerful little one…

    Indeed this year she came with us. She may not have been there in her body, but she was absolutely there, she even brought with her every single person she loved more than anything in the world- her mum, dad, brother, sister, their other halves and her 7 months old nephew, who Polly got to meet and enjoy just before she passed.

    One night at the retreat, I couldn’t get to sleep, so I stayed up preparing for the next day’s activities and making energy balls for everyone, when Polly showed up. I’ve never had this experience before, so it was as odd for me as it may sound to you right now.

    We had the most real conversation and for a brief hour, I felt like I had my friend back. She told me about how proud she was of her dad eating raw food, drinking green juice and trying yoga. She told me how impressed she was with her beloved mummy, who hasn’t been further than Germany for her fear of flying, but is now in South America, doing all the things Polly loved to do. She told me to look through at specific photos I took of her sister and her boyfriend and point out to them the condor and the butterfly next to them, as that’s how she showed up to photobomb them. She couldn’t find the words to express how proud it made her to see her perfect brother, now being the perfect father. And if she had another opportunity to choose a brother, that couldn’t be her own, she’d want it to be her precious nephew Freddie. And if she had another opportunity to choose a mother, that couldn’t be her own, she’d want it to be her sister-in-law Michelle. She promised that if she came back, it had to be to her own family and asked me to tell them not to worry, because she would return as the healthiest version of herself.

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    AT THE TOP OF VILCABAMBA AND POLLY THE BUTTERFLY AS PER ABOVE.

    Can you imagine me then having to tell this to her family the following day? I probably lost 3kgs of weigh bawling my eyes out with Polly that night, then 3kgs more telling my own parents in the morning. Yet she chose me as a messenger, so I got the strength from above. From Polly herself, no doubt.

    On the last night of the retreat, when everyone showed up wearing white for our closing cacao ceremony (more like a cleansing ceremony, because white represents purity, release and starting over), Polly shows up again. This time she came to my mum and asked for her help in cleansing her soul so she can leave this plane and get ready for a new life. She was always impatient, but the thought of returning to her family sooner than later turned her into a joyful hopeful kid again and even though my mum has never met Polly in person, she saw her as an excited little girl, doing swirls and cartwheels, giggling while saying that she’s ready to ascend as soon as possible.

    The time and place were an auspicious combo of synchronicities, as the most unique draw about my parents’ land is that it happens to have an ascension portal and this very day in Ecuador happens to be the day of all souls (or remembrance day).

    It was of course entirely optional for others to attend this special good-bye ceremony for Polly, but as the team that everyone has become over the retreat, no one even blinked an eye at the decision and even got to connect and release their own family and friends who have recently passed.

    The experience was equally as beautiful and uplifting as it was overwhelming, overpowering and… hot! My Lord we got hot. Now this was a time of day when Vilcabamba becomes chilly, having a rainforest type climate, so we are usually cosied up inside over a hot cup of tea, but not during what we got up to! The presence of our loved ones was indisputable.

    We then went on to celebrate by eating high-vibration raw chocolate, drinking hot almond cacao lattes and playing African drums on our large outdoor balcony, from which all you can see is the moon in the sky and the fireflies in the distant trees.

    Just moments after 8pm when we were winding down anyway, we got a confirmation of how much light work we really did produce…

    The gate bell began  ringing persistently and looking at the time, we enjoyed a joke about this being the cops. It was mainly a joke because partying to techno music goes on nearly every night in Vilcabamba until the roosters start to crow, but here we were away on our own private land and getting asked to stop being naturally happy without being under influence (or even music for that matter) at a time when many families haven’t even started eating their dinner. We still don’t know whether any of the far away neighbours complained but the dark forces work in various ways to disrupt such intense and pure light.

    And with that, I recall a wonderful quote our birthday girl once posted on her social media:

    “DON’T LET SOMEONE DIM YOUR LIGHT, SIMPLY BECAUSE IT’S SHINING IN THEIR EYES.”

    Shine on friends.

    Love you,

    Tanya

    P.S. Here is the tribute I wrote to Polly in a recent Get Fresh! Magazine. Just click the image to enlarge it. x

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