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    On Sri Lanka, feeling like a failure and the best remedy for a cold

    On Sri Lanka, feeling like a failure and the best remedy for a cold

    sri lanka better raw travels

    Today marks one week since we returned from our Sri Lankan adventures.

    This destination has been on our list of places to visit for a long time (anything with tropical fruit for me and surfing for Elliot is on that list), but there was always something- either wedding planning, opening of Tanya’s, retreat in Ecuador or The Uncook Book deadline- which made it impossible for us to get away for more than 3 consecutive days.

    The baby wasn’t going to be a reason though.

    We decided early on that we’d have a travelling family and that our children would grow up learning about different cultures, foods and adventure. Why not start when they are still inside you, right?

    So at six months of pregnancy, a big growing bump and really the final month I’d be covered by insurance while flying, we finally took off for the honeymoon that was 18 months overdue. I learned a new word: babymoon!

    tanya maher pregnancy

    [Sri Lanka was magical and there is soooo much I can write about it, but I’ve already posted a daily highlight on Better Raw social channels and if you are on Instagram, I even tagged all the locations we stopped at. Just look up the hashtag #BetterRawTravels to follow along].

    Then after 10 blissful days of swimming, tanning, eating and relaxing like champions, I wake up aching all over, throat too sore to speak, nose too blocked up to breathe and eyes so watery, we had to head for the airport with my sarong instead of a hanky.

    In complete denial that I may have my first cold after 7 whole years of doing the proud raw food walk and intuitive eating, we landed back in London and I headed straight for my speaking appearance at a NZ Business Women’s Network event held at Tanya’s.

    That was last Monday and then on Tuesday I attended a bunch of meetings regarding the cafe and our recent pop-up in Selfridges, a preggie hospital check-up and even a magazine interview.

    By the time Wednesday rolled around, I was well and truly lacking all sense of desire, getting out of bed was suddenly the most tedious chore and worst of all, I was feeling so deeply sad and down, I couldn’t recognise the person experiencing any of this.

    Could this be post-holiday blues?

    Surely not, I felt so satisfied with this much-needed break and I truly looked forward to getting back to work and applying all the awesome ideas to my business which came up in Sri Lanka. And I’m also one of those super lucky/weird people that doesn’t experience jet lag.

    Could this be pregnancy blues?

    I doubt that, I’m loving every single day of being pregnant, the tiny ninja-turtle-alien dancing and bouncing inside me, observing how she reacts to various voices, the light and the positions I’m sitting or laying in, I’m loving how good my skin feels, how rarely my hair gets oily these days, how fast I tan, how full my breasts feel, how much energy I have, how peaceful I am and how natural it feels to be feeding and growing a happy little miracle.

    Then what could be making me so deeply sad?

    I couldn’t make sense of my own feelings and after various attempts to cheer myself up either with an uplifting film, feel-good-quotes, a cup of hot melted raw chocolate, switching off all wifi devices, bonding with the cutest little reptile, going for a walk to breathe in my favourite time of the year or taking a bath full of healing oils and herbs, it wasn’t until I sat down to meditate, when the answer landed on my head like a brick!

    I didn’t like the answer, but at the end of the day ‘the truth will set you free’ and my truth was simple: I am sick. I used to proudly stand up in my classes, demos or talks and tell everyone that if they ate like me, they too will stay immunised. And now I am sick. I failed.

    Ouch. That brick is going to leave a bruise.

    It’s a pretty shitty realisation to be feeling like a complete failure at what you supposedly do best.

    But I know better. I know that the toughest job of getting out of your slump is to work out what the cause is, because a problem well defined is a problem half solved. Then once you work it out, the next step is not to turn your back on it but to acknowledge your feelings and to properly ‘feel’ them out, to let yourself get as low as those feelings will take you and to stay in that space until you have no more tears to cry and nothing else left to feel.

    That’s the power of release.

    No bottling anything in, because it’s when you hold on to negativity that it might eat at you like slow-releasing poison, breaking you down like acid.

    It’s the most liberating experience that will stretch beyond your own imagination. It’s also the moment, you will know what to do next. It’s not the step to be missed because the process itself is a divine intervention and only when you surrender to the truth, that you are able to hear guidance so clearly, your whole world becomes an effortless playground.

    In my case, when the time was right, I got up, walked into the kitchen, opened up the cupboards and after going through stashes of herbs and remedies which I’ve been saving up for a ‘rainy day’ like this, I was guided to the only thing that my body must’ve been needing at the time: Cinnamon oil.

    The very next day I was well again.

    cinnamon tree and bark

    So I wanted to share with you my top 3 remedies and how to apply them next time you have a nasty cold or a flu, but hopefully before they even get a chance to develop, because…

    NEXT TIME YOU’RE UNDER THE WEATHER, USE ONE OF THESE METHODS AND YOU’LL BE BACK TO NORMAL THE VERY NEXT DAY:

    1. CINNAMON BARK OIL.

    What helped me rid of my full blown cold also happens to be something I bought in Sri Lanka, as if the angels told me I’m going to need it in a few days. There are many places you can buy it online, just make sure it’s top quality, for example Young Living brand. Cinnamon oil promotes healthy cardiovascular and immune function, relieves symptoms of sore throats, colds and congestion and is an excellent antibacterial and anti fungal agent, great for treating infections or supporting you during detox. It’s very very strong to taste and may cause irritation for some, so I’d urge you to use it with caution, however what worked for me was putting a drop into my hot herbal tea, adding slices of ginger and dried cinnamon bark to this infusion, then deeply breathing in the aromatic steam before taking each sip.

    2. OLIVE LEAF EXTRACT.

    This remedy has been a favourite of my entire family’s and something I would’ve definitely gone for this time to help with my cold if I only had it at home. As you’ve heard, I haven’t been ill for many years so I stopped buying it a while back. What it is is a pure extraction from olive leaves and you just swallow it by the dessert spoonful straight up or diluted in cooled down herbal tea or freshly made juice. It’s a potent liquid tonic, absolutely packed with antioxidants and contains 5 times the antioxidant activity of Vitamin C and 30 times the polyphonic content of extra virgin olive oil, which fight free radicals and help destroy bad bacteria. My trusted brand is a New Zealand company called Comvita, but you can find Olive Leaf Extract is produced by many others.

    3. BEE POLLEN AND CAMU CAMU.

    These two key superfoods, particularly when taken together, are truly a God-send. We always tend to have them at home, because whenever I feel that my body is working hard to fight something or Elliot feels a bit under the weather, we mix a heaping tablespoon of Bee Pollen with a tablespoon of Camu Camu and chew this powdery mix with a cup of herbal tea. Usually once or twice is enough to wake up the next day feeling back to normal. Bee Pollen is a complete superfood, packed with amino acids and trace minerals, while Camu Camu is a sour berry containing the highest amount of vitamin C in comparison to any natural plant food. You can find both on DetoxYourWorld.com or many other online superfood stores and physical health shops.

     

    Have the best healthiest week!

    Five Minute Summer Pickle

    Five Minute Summer Pickle

    I’ve been making this pickle a lot over the summer, it’s just so quick, looks beautiful and goes with just about anything. Pretty much all ingredients in here can be adjusted to your taste, so play around and find your flavour.

    Note that when first made, the colour difference between the veggies is more defined, however I experimented with taste and texture by leaving this mixture in the fridge overnight and you can see how the beetroot coloured all contents. The texture did soften up if that’s what you are after, but the taste stayed the same. I think I prefer the overall dish to be made and eaten within the same day though, that’s how you get the crunchy fresh summer experience on a plate.

    FIVE MINUTE SUMMER PICKLE

    250g carrots, grated
    1 raw beetroot, grated
    350g cabbage, thinly sliced
    juice of 1 lime
    3 tbsp olive oil
    2 tbsp apple cider vinegar
    2 tbsp manuka honey
    1 tbsp ground pepper
    1 tsp Himalayan salt
    optional: fresh garden peas, edible flowers, avocado, cherry tomatoes, lettuce

    -Prepare the carrots and beetroot by peeling them and chopping to fit into your food processor chute, if needed. Pick a medium grater blade and feed them through. If you don’t have a food processor, you can simply grate manually.

    -Thinly slice the cabbage into long strips. Toss with grated carrot and beetroot in a bowl.

    -Sprinkle with all other ingredients, except the optional ones and massage the mixture together thoroughly. You can need to roll your sleeves up and really get in there applying some force so the fibres begin to soften and vegetable juice will begin to mix with all the other flavours.

    -Serve over your burger patties, along side other meals, throw into soups, mixed with optional salad ingredients, as a side salad, in a wrap or simply eat on its own.

    raw food pickle sauerkraut

    The best raw food granola ever! At the best price ever!

    The best raw food granola ever! At the best price ever!

    I just returned from Holland & Barrett and had to tell you the news ASAP!

    There in my local Fulham store, right before my eyes, Superfoodies granola was flying off the shelves like hotcakes!

    No. Big. Deal…

    H&B is only the UK’s biggest health store chain and Superfoodies granola is only the healthiest raw food breakfast ever!

    Wow. The pride I felt nearly moved me to tears. Not only is this something I dreamed of for the raw food industry ever since the day I got into it six years ago, but because the owner of Superfoodies happens to be a dear friend and I know how hard he works and how kind he is and how amazing his food is…

    Jesse van der Velde, featured several times on this blog, you might even recall this Master of the Month post>>


    So the reason I had to rush to tell you this is that if you get 2 packets of granola, you get Jesse’s book ‘5 Steps to becoming a Superfoodie’ free AND H&B are having a ‘Buy One Get One Half Price’ sale right now. What timing!

    Already at just £5.99 per packet of granola, I think it’s the most affordable raw superfood product on the market, but for only £8.99 you get two granolas AND a book!!!!!

    Here are the flavours:

    1. Red Granola – Goji & Acai (my favourite ever EVER)
    2. Brown Granola – Cacao Nibs & Maca
    3. Green Granola (Coconut & Spirulina)

    And here’s a little about the book, in which you’ll discover how to:

    – improve your Omega 3:6 balance
    – get more iodine into your body (essential for healthy thyroid function)
    – benefit from blue breen algae (with amazing recipes!)
    – enjoy natural low glycemic sweeteners
    – why to love chocolate! (my personal favourite, especially the recipes)

    And here’s a peek inside the book:

    IMG_2932 IMG_2933 IMG_2934

    And here’s more on Superfoodies:
    www.superfoodies.com

    And here is where you can find your nearest H&B store (the freebie is an instore only special):
    www.hollandandbarrett.com/stores

    New Year Alkaline Cleanse - ready for pick up from Chelsea

    New Year Alkaline Cleanse - ready for pick up from Chelsea

    There is no better way to start the New Year than with a detoxifying cleanse to alkalise your body after the festive season.

    This is not just another juice cleanse or a raw food detox.

    After running the popular Acid Alkaline Breakthrough program and coaching hundreds of clients on boosting their pH levels, I designed a cleanse which is both juicy and raw and guaranteed to purify your body, skin and energy.

    DISEASE CANNOT DEVELOP, LIVE OR SURVIVE IN AN ALKALINE ENVIRONMENT. EVERY ACHE, ITCH AND PAIN IS TELLING YOU THAT YOUR BODY IS TOO ACID.’ – TANYA MAHER

    Tanya’s Alkaline Cleanse is specially formulated to provide you with plenty of fibre to scrub out your insides, probiotics to increase your intestinal flora, chlorophyll to boost your pH levels from acid to alkaline, electrolytes to hydrate and calcium to nourish you.

    The package effectively cleanses and nourishes in one and combining juices, soups and high fibre snacks, it wont leave you feeling deprived.

    1). CHOOSE THE LENGTH OF YOUR CLEANSE:

    1 Day – £65
    2 Days – £120 (save £10)
    3 Days – £150 (save £45)

    2). CHOOSE YOUR PICK UP DATE:

    Currently available for pick up from Tanya’s Cafe, myhotel Chelsea, only.
    Please pick up 8am-11:30am.
    Choose any date between Saturday 3rd January and Monday 12th January.

    3. PURCHASE BELOW:

    Limited packages available daily. We are a small company and only have one Norwalk cold-press juicer, so there’s a limited number of juices we are able to produce. Book your cleanse today and it will stay fresh for upto 4 days from when you pick it up.

     

    CHOOSE YOUR CLEANSE AND PICK UP DATE HERE>>


    Raw Yoga - Fire Up Your Digestion for 2015

    Raw Yoga - Fire Up Your Digestion for 2015

    MONA AND TANYA ARE BACK TOGETHER AFTER RAW FOOD & SOUL ADVENTURES RETREAT IN ECUADOR AND WANT YOU TO EXPERIENCE A MINI MORNING RETREAT OF YOUR OWN IN LONDON.

    Begin the day with a pre-workout digestive shake, as Tanya demonstrates how you can make your own at home.
    Learn what crucial ingredient you need to start your day for ultimate energy and digestion. Hint: it isn’t protein.
    Then let Mona guide you through a flowing yoga practice that will massage you from the inside out.
    This practice will focus on conscious twisting to fire up the digestive and circulatory systems which have been hibernating for the past colder months. Experience release of blockages in the body that also lead you to mentally de-stress and relax.
    Finish off with an organic raw brunch feast at Tanya’s, that includes detox shooters, cold-pressed juices, sprouted grawnola with personalised superfood sprinkles, gluten-free living breads and spreads, as well as spiced digestive teas. Tanya will share some of her top tips on assimilating nutrients from your food and explain the best order to enjoy a bloat-free meal.

    WHEN | 9am-12pm Sunday 18th January
    WHERE | myhotel Chelsea / Tanya’s, 35 Ixworth Place, SW3 3QX
    TRANSPORT | District, Circle or Piccadilly Lines. South Kensington or Sloan Square Station. See map here>>
    FEE | £69pp and includes the mini demo, pre-workout shake, yoga workshop, meditation session and a full organic brunch feast at Tanya’s.
    Spaces are limited to 16 people only, so please book via PayPal below:
    SOLD OUT

    ABOUT US

    Vilcabamba 2014 tanya
    Hi, I’m Tanya Maher, a wellness coach, chef, author, Reiki do Satori master healer, and a renowned raw food and detox expert. I was born in Russia, raised in New Zealand and now live in London, where I’m super lucky to have been hailed by various magazines as the UK’s leading wellness coach. I’m the founder of Better Raw, co-founder of Tanya’s Cafe in Chelsea, creator of Amazon’s #1 best selling DVD ‘Raw Food 101′ and author of numerous eBooks, all available here on www.tanyasliving.com.
    Vilcabamba 2014 Mona Heep
    Mona Heep is German born Londoner, bringing inner peace to its many residents. Everyone who’s ever attended Mona’s classes fall in love with her energy and her sincere pleasure in helping you with movement, strength and injuries, while improving your overall physical and mental wellbeing. After beginning her practice several years ago, she quickly developed a passion, completing her teacher training, as well as a Masters degree focussing on food politics. Mona’s yoga classes focus very much on the essence of yoga, the relationship between movement and breath which calm the “mind stuff” that stops us from enjoying life to the fullest, cluttering our thoughts with the past, future and internal blocks that don’t serve us in the present moment.