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    Day Four | Mr Popple's | Dense raw chocolate mousse

    Day Three's winner of CHOC Chick master Kit is Stewart Johnston. The winner is chosen at random, but their answer to 'What famous living person would you make your own raw chocolates for?' was 'Helen Mirren'. Congratulations Stewart!


    ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS


    TODAY'S PRIZE: Complete collection of Mr Popple's raw chocolate bars


    1 x 88% Strong
    1 x Cherry Aid
    1 x Euphoric Orange
    1 x Uplifting Mint & Lime
    1 x 69% Strong
    1 x Super Fruit

    worth £17.95 (US $28.50)
    www.mrpoppleschocolate.co.uk


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    MY REVIEW




    88% Strong ingredients: totally raw cacao solids (88%), yacon syrup
    Cherry Aid ingredients: totally raw cacao solids (57%), yacon syrup, lucuma, yacon, cherries
    Euphoric Orange ingredients: totally raw cacao solids (69%), yacon syrup, lucuma, yacon, natural orange flavouring
    Uplifting Mint & Lime: totally raw cacao solids (69%), yacon syrup, lucuma, yacon, natural lime flavouring, organic peppermint flavouring
    69% Strong ingredients: totally raw cacao solids (69%), yacon syrup, lucuma, yacon
    Super Fruit ingredients: totally raw cacao solids (57%), yacon syrup, lucuma, yacon, goji and inca berries, blackcurrents and bilberries

    My Popple's chocolate bars is my most recent discovery online, where the natural, warm and welcoming tones of their website instantly made me want to explore their products. When the chocolate collection arrived at my door, I was over the moon to find the packaging look and feel just as they did on my screen!  That is- very cool, creative and tastefully designed.

    The flavour I went for first was always going to be anything peppermint, and I just loved that Mr Popple had a combo of 'mint and lime'! I would've liked for the flavour to be more pronounced, but then again I'm the biggest critic of my mints. So the next bar I decided to sample was 'cherry aid' which surprised even me, because cherry is not something I'd ever liked combined in anything. Until now! What a delicious surprise! It just gave so much depth, flavour and texture to the chocolate, BIG thumbs up!

    Euphoric Orange is a delicious bars and like the rest, being packed with superfoods- pretty much a good meal replacement. The chocs are a little grainy, so don't expect a smooth creamy melt, but this is actually a really good thing, I love that for a change. To me it just makes it obvious how much amazing superfood you are having and how close the ingredients are to their natural state, which is so hard to find these days in packaged products, even many raw food brands. I love that the bars include yacon syrup for a sweetener instead of the common agave.

    Super fruit was another surprise for me. I would never go for a fruit and nut kind of bar, because I end up picking out all the raisins (just can't do raisins), and to my biggest ever delight- no raisins!! But what there was is a generous selection of the most beautiful dried fruits and berries ever- even inca berries, the taste took me all the way back to Ecuador for a moment... a really really good moment.


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    RECIPE SUGGESTION: DENSE RAW CHOCOLATE MOUSSE



    1 1/2 ripe avocado
    1 bar of Mr Popple's 88% Strong
    3 medjool dates, pitted
    10-15 drops natural vanilla extract

    Grate the entire chocolate bar and melt gently either in a double boiler or a dehydrator
    Transfer to a blender and add all the remaining ingredients
    Blend well with a tamper or by pulsing
    Serve with berries
    [This mousse is so delicious, try using it as a base for nut shakes too, just add nut milk and blend]


    How do you like the recipe? If you do, just wait till you see another 21 in my eBook Seduced- Raw Chocolate Recipes to get very excited for! Available to download in seconds! More please>>




    ________________________________________________________________________

    HOW TO ENTER TODAY'S GIVE-AWAY

    Your entry is 3 steps away:

    1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet

    2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "I just entered this awesome chocolate give-away, you should too!" and then click 'share status'

    3. Click the 'Comment' button on today's Facebook announcement and answer this question "What is your favourite flavour of all time?"


    The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet this time. There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly using random.org. 


    Day Three | CHOC Chick | Raw Chocolate fruit nut clusters

    Day Two's winner of Mulu raw chocolate bars and buttons is Kelly Mitchell. The winner is chosen at random, but her answer to the question 'If you could only grow one thing in your garden, what would it be?' is 'would have to be cherries xx yummy xx'. Congratulations Kelly!

    ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS

    TODAY'S PRIZE: CHOC Chick Master Kit


    1 x Organic raw cacao butter 250gm
    1 x Organic raw cacao powder 250gm
    1 x Sweet Freedom- low GL natural sweetener from fruit 300gm
    4 x gift bags and stickers
    1 x CHOC Chick recipe book

    worth £24.99 (US $39.50)
    www.chocchick.com


    ________________________________________________________________________

    MY REVIEW



    CHOC Chick and their famous slogan 'Love Chocolate? Make Chocolate!' have been hitting lots of press as of recently and for good reason! More and more people are discovering the amazing supercharge, superpower, super-health benefits of raw cacao and more and more people want to have a go at making their very own chocs!

    "The new CHOC Chick Master kit is perfect for those who have discovered how easy making raw chocolate is and want to indulge in a range of raw chocolate recipes and share the love."

    The pictured white and dark layers of chocolates are one of my creations in Seduced, using Choc Chick's cacao butter and cacao powder. You know I do love making my own chocolate and having the butter and powder as separate ingredients, I can always play with different chocolate intensities from white to milky to really dark chocolate, just by changing the proportions.

    This kit has all the beautiful quality and basic ingredients you need to get started with your chocolate making and has enough in there to make around 80 individual raw chocolates or 6-8 chocolate bars (using plastic containers) and over 100 truffles! Also use it to create a bunch of recipes (included in the kit) such as raw chocolate cake, ice cream, chocolate mousse, fondue and chocolate cocktails (CHOCtails!)


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    RECIPE SUGGESTION: FRUIT& NUT CLUSTERS



    1/2 cup melted cacao butter
    1/2 cup cacao powder
    2 Tbsp Sweet Freedom
    Pinch salt
    2 cups mix of dried fruits and nuts (I used- pineapple, goji berries, macadamia nuts, almonds and cacao nibs)

    Gently melt the cacao butter in a double boiler or a dehydrator
    Add the cacao powder and stir well
    Add the sweetener and salt and stir well
    Pour the chocolate mixture over the fruit and nuts in a bowl and stir
    Scoop the mixture by the spoonful onto a non stick or lined tray
    Transfer to the fridge to set for 15 minutes
    Store in the fridge

    This recipe was especially selected from my eBook Seduced-Raw Chocolate Recipes to get very excited for! How do you like it? If you do, just wait till you see another 21 creations! Available to download in seconds! More please>>


    ________________________________________________________________________


    HOW TO ENTER TODAY'S GIVE-AWAY

    Your entry is 3 steps away:

    1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet

    2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "I just entered this awesome chocolate give-away, you should too!" and then click 'share status'

    3. Click the 'Comment' button on today's Facebook announcement and answer this question "What famous living person would you like to make your own raw chocolates for?"


    The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet this time. There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly using random.org. 



    Day Two | MULU Raw | Jumbo chocolate chip cookies, no dehydrator

    Day One's winner of Pulsin' brownies and Beond snack bars is Steve Andrew! Steve's answer to 'If you were a fruit, what fruit would you be?' is 'Plum'. Congratulations Steve!!!


    ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS




    3 x Mulu Dark with raw cacao nibs 68gm
    2 x Mulu Silk 74gm
    2 x Mulu Dark 74gm
    8 x Raw Chocolate Buttons 22gm

    worth £28.95 (US $46)

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    MY REVIEW



    Mulu Dark with raw cacao nibs ingredients: raw cacao mass, raw agave nectar, raw cacao butter, raw cacao nibs, sunflower lecithin, bourbon vanilla, (cocoa solids minimum 67%)
    Mulu Silk ingredients: raw cacao butter, raw agave nectar, raw cacao powder, sunflower lecithin, ground vanilla, (cocoa solids minimum 65%)
    Mulu Dark ingredients: raw cacao butter, raw agave nectar, raw cacao powder, sunflower lecithin, ground vanilla, (cocoa solids minimum 70%)
    Mulu Raw Chocolate Buttons ingredients: raw cacao butter, raw agave nectar, raw cacao powder, sunflower lecithin, ground vanilla, (cocoa solids minimum 58%)

    I absolutely love the simplicity of just five ingredients in MULU products. Five best ingredients in the world of chocolate making and Mulu picked them all and married them in a way I love to enjoy my chocolate.

    But there is so much more to these bars. The packaging is just gorgeous- my boyfriend Elliot being in marketing taught me to appreciate the right fonts and colours for specific brands- I have NOTHING to criticise Mulu for! The square shape of their bars also adds to the enjoyment experience, because not only is it already different by being raw and vegan, but Mulu is not trying to be anything like their non vegan conventional chocolate counterpart. Also you can break them up into little squares and have a whole plate of mini chocolates to serve at dinner parties. So many possibilities!

    When choosing my favourite, logically I would have to go for the Dark with Cacao nibs- it does after all have it all- the smoothness of a chocolate bar, the added crunch of texture and the richness of cacao, but I'm going for Silk! This bar really hit the spot for me on my constant quest for creamy, 'milky', indulgent chocolate!  


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    RECIPE SUGGESTION: 
    NO DEHYDRATOR JUMBO CHOCOLATE CHIP COOKIES



    2 packets MULU's raw chocolate buttons
    1 cup cashews
    1 cup raisins
    1/2 cup desiccated coconut
    3 Tbsp coconut butter/oil
    10 drops natural vanilla extract
    1/4 tsp himalayan sea salt

    Process the cashews in a food processor until broken down
    Add the remaining ingredients apart from chocolate buttons and process until well combined
    Lay out a teflex sheet or another non stick sheet/tray and divide up the mixture into five equal portions onto it
    Form balls from each part of the mixture and flatten them into pancakes
    Use your hands or a soft spatular to smooth out the edges of each cookie
    Gently press in the chocolate buttons, slightly tilted so they can set in the 'dough' [Note I chopped some buttons into halves]
    Transfer to the fridge to set for an hour
    Store in the fridge in an airtight container



    How do you like the recipe? If you do, just wait till you see another 21 in my eBook Seduced- Raw Chocolate Recipes to get very excited for! Available to download in seconds! More please>>



    ________________________________________________________________________

    HOW TO ENTER TODAY'S GIVE-AWAY

    Your entry is 3 steps away:

    1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet

    2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "I just entered this awesome chocolate give-away, you should too!" and click 'share status'

    3. Click the 'Comment' button on today's Facebook announcement and answer this question "If you could only grow one thing in your garden, what would it be?"


    The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet. There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly.





    Day One | Pulsin' & Beond | Chocolate sauce


    ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS


    TODAY'S PRIZE: Mix Case of Pulsin' brownies and Beond snack bars



    12 x Pulsin' Raw Choc Brownie 50gm
    6 x Beond organic raw chic bar 40gm
    4 x Beond organic acai berry bar 40gm

    worth £33 (US $52)
    www.pulsin.co.uk

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    MY REVIEW


    Pulsin' Raw Choc Brownie is a luxurious snack of dates, cashew butter, raisins, peruvian raw cacao, almonds, brown rice malt, cacao butter, brown rice powder, vanilla pods. sea salt and green tea extract.

    The moment I picked up this brownie in its packet, I knew it was going to be dense and chewy- it felt nice and heavy for the packaging it was it- exciting! I was right- dense, sticky, chewy and chocolatey, the way a brownie should be. Most of all I loved whole almonds all through the brownie, so pretty much every bite had a nice crunch to it as well, makes everything so much more fun!



    Beond Acai berry bar ingredients: raw dates, raw almonds, raw raspberry powder, raw acai powder, raspberry flavour. Beond Raw choc bar ingredients: raw dates, raw almonds, raw cacao powder, raw raisins, raw agave nectar.


    The raw choc bar has actually been my recovery food after running for well over a year now, so you can imagine my delight when Beond agreed to participate in the competition. It's pretty filling for a small bar and I love everything about it- the texture, chewiness and of course the taste. The Acai Berry Bar is simply ridiculous! I don't even know what to say. My favourite raw snack bar on the market!! It is so juicy, soft, chewy, sweet and tangy all at the same time. It also just melts in your mouth and disappears far too quickly. Top marks!

    The winner will be mega pleased that's for sure!


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    RECIPE SUGGESTION: SIMPLE RAW CHOCOLATE SAUCE



    1/4 cup agave nectar
    1/3 cup cacao powder
    1/2 cup pure water (or better yet for a milk chocolate sauce version- nut milk)
    1/2 tsp natural vanilla extract
    1/4 tsp himalayan sea salt

    Blend all the ingredients in a blender until smooth
    Serving suggestion: warm up the brownies and sauce in a dehydrator and serve or blend the sauce for a while until it heats up slightly. [Also you do get much more sauce than is pictured, so do serve your brownies in a whole bed of it, or if any is left over, just add nut milk and whizz it up into a smoothie]



    How do you like the recipe? If you do, just wait till you see another 21 in my eBook Seduced- Raw Chocolate Recipes to get very excited for! Available to download in seconds! More please>>



    ________________________________________________________________________

    HOW TO ENTER TODAY'S GIVE-AWAY

    Your entry is 3 steps away:


    1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet

    2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "I just entered this awesome chocolate give-away, you should too!" and click 'share status'

    3. Click the 'Comment' button on today's Facebook announcement and answer this question "If you were a fruit, what fruit would you be?"


    The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet. There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly.



    Where does chocolate come from? (VIDEO) Plus Give-Away Announcement!

    Where does chocolate come from? (VIDEO) Plus Give-Away Announcement!

    Exciting times ahead guys!

    We are nearing Easter time and all my fellow chocolate lovers know exactly what thaaaat means!

    It's a seriously delicious time coming up and I've teamed up with my favourite (no joke, I handpicked these, you'll see why) companies to give you a chance at winning their most popular raw chocolate bars, truffles, snacks, brownies and products.

    Just look at some of what could be yours...



    Five Reasons you don't want to miss this competition:

    1. Every single day for ELEVEN days you will get a chance to win some incredible raw chocolate bars and products.

    2. All companies are handpicked by me personally for their tastiest, best quality, vegan, healthy and conscious ethics and ingredients!

    3. Not only that, but every single day I will be posting a RAW CHOCOLATE recipe for everyone right here on the Better Raw blog. 

    4. The competition is open to anyone, no matter where you live in the world. I will ship anywhere!

    5. Do you really need another reason? :)


    So are you ready to have the most chocolatey, most indulgent, rich and satisfying, but completely guilt free time? It kicks off on March 22nd!

    Make sure you go here http://www.facebook.com/BetterRaw and 'LIKE' us on Facebook to take part. I will keep you in the loop with all the ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAY announcements!
    Have you wondered where chocolate comes from, how it grows and how is it extracted from the cacao pods to get you cacao beans, nibs, butter and powder? Watch the little video I shot while in Ecuador...
    If the video doesn't automatically play, then click here: http://youtu.be/2PhUVpz1nkk